Ingredients: Organic Fair Trade Certified cane sugar, organic rice flour, organic maple granules, baking powder (made with organic ingredients), organic cinnamon, sea salt, xanthan gum.

Directions: 1. Preheat oven to 350°F. Grease bottom of 8" or 9" round cake pan. 2. Empty contents of package into mixing bowl. 3. Add 2 large eggs (slightly beaten), 1/2 cup water, and 1 cup grated carrots. 4. Stir just until mixture is evenly moist. 5. Pour into cake pan. 6. Bake for 45 to 50 minutes, or until center tests done with a toothpick or knife. Do not under bake. Cake should begin to pull away from sides of pan. 7. Cool, loosen edges, and turn onto serving plate.

Suggested Uses: * For sweet-tooth satisfaction, top cooled cake with cream cheese frosting, or dust with powdered sugar. * For a quick icing, whip together 4 tbsp. melted butter, 1/2 cup powdered sugar, and 2 tsp. Simply Organic Vanilla Extract. Drizzle on cooled cake. * To make spice cake, omit carrots and add 2 tbsp. additional water. * To make bars, prepare recipe as above but use an 11" x 7" rectangular baking dish. Bake 35 to 40 minutes, or until center tests done with a toothpick or knife.

Product Notes: Simply Organic Carrot Cake Baking Mix is a classic brought up to date with robust maple granules and wholesome brown rice flour. An alluring taste treat for any occasion—special or everyday—spicy, moist Carrot Cake will leave them wanting more.

Fair Trade: Fair Trade CertifiedTM

Organic: QAI Certified Organic

Manufactured by - Simply Organic

In Stock (usually ships within one business day)

PRICE:

$4.29

•Certified Organic
•Fair Trade

Product Keywords organic baking mix recipe vegan carrot cake